This is a Simon’s Town institution famous for its classic fish and chips and smoersnoek. The quaint white cottage sits right near the quayside with a slightly rustic interior with plastic blue tablecloths, the suitable aesthetic for enjoying fish and chips. They also have a sort-of conservatory type room with a lovely view of the sea, while allowing rays of sunshine to splash the table. This lovely café is owned by a husband and wife duo, Heleen and Brett, who bring a culinary passion to the table in the form of fresh sea food and other French-inspired meals. Prior cooking in the South of France has enabled Brett to bring that quintessential Provençal flair, and combine it with a homey beach house feel. The bright and airy space is very relaxed and welcoming. A speciality on the menu is their Jamie Oliver beer-battered hake and chips served with homemade tartar sauce and salad. Part of the Harbour House group, Live Bait find that balance between upmarket and casual in a comfortable zone of chic. Each restaurant is bright and airy, with an overflowing of natural light, making the space feel as fresh as the seafood they serve. They are also both right on the sea, the waves lapping while you enjoy seafood served in a Mediterranean. The hake and chips are served with their signature green sauce, crispy fries and Summer salad. When it comes to classic battered fish and chips, the simpler the better, and these guys get it right. The Fish Plaice caters to all your fish and chip needs: you can order online, eat-in and they are open daily with daily specials. Order a classic fish and chips or mix things up with a combo.Ī rustic, down-to-earth fish and chips joint serving the real deal in traditional fish and chips right by the Durban boardwalk. The meals are great value for money, with Skippers being primarily a takeaway joint, however they do have casual seating. So skip on over for a walk on the promenade and enjoy Skipper’s hake fillet fish and chips, which can also be ordered as a combo meal.
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